Sourdough that rises slow. Pastries shaped by hand. Wines from our own vines. Everything at 3B Vineyard starts with patience — and ends on your table.
3B Vineyard started as a small dream in Dawson — a place where the bread rises on its own, the wine tells the story of this soil, and everyone who walks through our door is treated like a neighbor.
We don't rush anything. Our sourdough ferments for two full days. Our pastries are folded by hand, each morning, before the sun is fully up. And our vines — well, they do what vines do best: they take their time and produce something worth waiting for.
100%
Sourdough starter, 7+ years old
3
Vineyard varietals on-site
7
Years baking in Dawson
We bake in small batches so everything that leaves our oven is at its best. Come early — we don't usually last until noon.
Two-day fermented. Crusty exterior, open crumb, tangy depth. The loaf we built our reputation on.
Seven layers of butter and dough, folded by hand. Shatters when you break it. Smells like a Parisian morning.
Brioche-dough soft, cinnamon-sugar rich, finished with a cream cheese glaze that actually stays put.
Whatever's ripe and local goes on these. Strawberry in June, apple in October. You'll know it's right when it changes.
Rosemary and parmesan. Basil and cheddar. These are the scones you actually want with lunch.
Birthday, anniversary, or just-because. Custom designs with flavors that actually taste like something.
Our vineyard sits just behind the bakery, and the fruit from these vines becomes the wine you'll find on our shelf. It's not mass-produced. It's not shipped in. It's grown, pressed, and bottled with the same patience we bring to the dough.
We host seasonal tastings and weekend harvest events. It's the kind of thing that turns a Tuesday into a reason to leave the house.
3
Vineyard varietals
Tastings
Weekend events
We're right in the heart of Dawson. The bread smells better than the directions will suggest.
2174 291st Ave
Dawson, MN 56232-4205
Whether it's a custom cake, a catering inquiry, or you just want to know what's coming out of the oven tomorrow — drop us a line. We read every message.
Thanks for reaching out. We'll get back to you within 24 hours.
